Chinese Food
All Recipes
Pineapple bag
I'm very lazy recently. I want to make bread several times. I've been loaned by myself for various excuses. Weekend afternoon. One day playing cards. One day reading idle books. It should be easy after the lecture on Monday. It will take hours t... ...
Caramel Pudding
You can eat three flavors of caramel pudding in one bite. It consists of three parts - Caramel, egg pudding and Qifeng cake. It looks complicated. But it's not difficult to make each. You can try it.
Muffins (light version)
My child always asked me to cook delicious food for him. But in the epidemic stage, the materials were limited. So I thought of making a light version of muffin. By the way, I'd like to share it with you.
Soft multi layer shredded coconut bread
There's nothing to do at home. It's made of multi-layer shredded coconut bread. It's soft and fragrant. The production method is super simple. In order to fight against the epidemic and prevent the epidemic, it's forbidden in our community recen... ...
Cheese shuflei
I think shuflei is the softest cake in the world. Friends who play baking say it's a 5-minute taste. It takes half an hour just to taste the cloud. It is more convenient and delicate than Qifeng and cotton cake in Hokkaido. When it's out of the ... ...
DIY mid autumn moon cake -- Soviet style fresh meat moon cake
My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a pe... ...
8-inch Qifeng cake
I like the delicate and fluffy taste of Qifeng. It's refreshing, not greasy and delicious.
Japanese shuflei Muffins
Delicious Shu Fu Lei muffin is similar to Kwai Feng. But the taste is quite different. The comfort of the sweet potato cake is very sweet and soft, and it is also very quick to prepare. Breakfast is perfect. Learn as soon as you can. From now on... ...
Apple pie for baby
Suitable for 12m + babies. The sugar content can be increased or decreased appropriately. The Bank of thousands of miles collapses in the ant colony. Pangniu's first dessert was carefully prepared by her mother for a long time. Then she loses in... ...
Super simple mung bean paste
I sent a recipe of sweet potato and mung bean curd before. Considering that some friends don't like the taste of lard or there is no lard at home, and the production method of sweet potato and mung bean curd is a little complicated. Today I'll s... ...
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
It's not a crab
The egg yolk is added with salted egg yolk. The taste of sand is very similar to that of crab. The protein is added with shrimp skin. The taste is exactly the same as that of crab meat. Eat while it's hot. Otherwise, the crab's taste will be gone.
Solar eclipse: grinding Tangyuan with water
A month ago, I couldn't imagine that I would like to celebrate the Lantern Festival as much as I do now. Looking back at me, I don't know how to cherish it. Every time I say the number of people who make complaints about the Lantern Festival in ... ...
Shuflei cake
I've heard of shuflei for a long time. Try to do it today.
Red velvet strawberry cake. It's about temperament.
I collect stories about every dessert before I make it. There is a little drama about Red Velvet Cake - it is said that in 1959, a New York hotel named Waldorf Astoria had a red velvet cake when a guest had a meal. She was very interested in the... ...
Hand held pancake roll sausage
After a few days of porridge for breakfast, the children would not like to drink it. This recipe is very suitable for busy mornings. The hand-held cake oil baked in the oven is less and crisper.
